In 1929, in Paris, the Lavergne family was already in charge of several counters, " zincs " as they say in France.

For nearly 100 years, four generations of lovers of good French products have perpetuated the tradition of eating well, welcoming people well, pleasing people… the French way!

Bakers, pastry chefs, caterers, restaurateurs, traders, give pleasure to French and foreign customers who browse the Lavergne markets from Paris to the Côte d'Azur!

Today, Fabrice Lavergne, at the head of this beautiful family business, has decided to share French hospitality with customers from all over the world.